"For anyone interested in learning more about Mexican food and culture, Reyna Polanco Abraham's San Miguel de Allende kitchen is the place to be on Friday afternoon. Reyna was brought up in Coatepec, Veracruz and delights in sharing family recipes from her Mexican gulf coast state. She also enjoys cooking traditional dishes from Guanajuato, Michoacán, Jalisco, Puebla, Oaxaca, and as far as Yucatán.

  Reyna's classes are in English, with printed recipes for everyone. Her fun-filled classes are enjoyed by locals and travelers. After each session Reyna prepares a comida (full afternoon meal) of the dishes she teaches that day, including drinks, dessert and coffee. Everyone looks forward to the sumptuous food - and having a good time."

Nancy Zaslavsky, Author of
A Cook's Tour of Mexico, and
Meatless Mexican Home Cooking

(Reyna is featured in the above cookbooks)